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and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
to processado » po processado (Expandir a busca), co processado (Expandir a busca), ti processado (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 153 para a busca '(( decrease and decreased to processado ) OR ( decrease or decrease food decrease ))~', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2020
“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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3
Publicado em 2020
“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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4
Publicado em 2014
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Dissertação
6
Publicado em 2005
Assuntos: “...food conservation for refrigeration...”
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Dissertação
8
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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11
Publicado em 2022
“... (Pacifastacus leniusculus) is expected to disrupt detritus-based food webs by affecting leaf breakdown and...”
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Artigo
12
Publicado em 2019
“... challenging conditions for O2 demand such as food deprivation and cold. Material and Methods: Five-day old...”
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Artigo
18
Publicado em 2017
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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Dissertação
20
Publicado em 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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