Subjects: “...decrease...”
Access document

Subjects: “...decrease...”
Access document (1)
Access document (2)

Subjects: “...Antioxidant and anti-inflammatory effects...”
Access document (1)
Access document (2)

“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document

Subjects: “...Avoiding earnings decreases...”
Access document

“... resulted from iron deficiency also decreased Hb S polymerization and lowered the hemolytic rate. Iron...”
Access document

“... presence and in the absence of a water deficit. Decreased oxidative stress in plants in response...”
Access document

“...) were identified. Auditory biofeedback increased knee flexion and decreased jump height. In this...”
Access document

“... peaked on the 45th day and then decreased, but not to baseline, on the 60th day. on the 45th day cortisol...”
Access document (1)
Access document (2)

“... of this study was to quantify the effect of liming and rates of B applied to the soil on B leaching. The...”
Access document

“... sorption of B on soil solid surfaces. The objective of this study was to quantify the effect of liming and...”
Access document

“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
Access document

“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
Access document (1)
Access document (2)

“... proinflammatory cytokines IL-1β and TNF-α were significantly decreased (p<0.05). Furthermore, MMP-2, MMP-9, RANKL...”
Access document

“...Abstract Background: Association between obesity, interdisciplinary therapy and intense physical...”
Access document

Access document

Subjects: “...Perforin and granzyme-B-positive peripheral blood lymphocytes...”
Access document

Subjects: “...Physical and Theoretical Chemistry...”
Access document

“..., the same conditions can increase Cd mobility and grain accumulation, an effect that needs...”
Access document

“... were shootgrowth, dry branches, production efficiency and fruit quality. Postharvest pruning decreased...”
Access document (1)
Access document (2)