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1
“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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Tese
2
“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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Artigo
3
4
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Assuntos:
“...High-entropy alloy; Mechanical alloying; Microstructural characterization; Thermal properties...”
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Trabalho de conclusão de curso
17
“... the influence thermal batch extraction (conventional extraction technologies) and ohmic heating...”
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18
“... observed in the Polyamide crystals, h-BN and MoS2 were found to decrease both the polymer’s overall...”
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Tese
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20