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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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5
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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6
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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7
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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10
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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11
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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12
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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13
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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14
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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