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decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decreased the » decreases the (Expandir a busca), decrease the (Expandir a busca), decreased ph (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 397 para a busca '(( decrease and decreased the processing ) OR ( decrease adhesion decrease skins decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Artigo
2
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
3
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
4
Publicado em 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Artigo
6
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
7
Publicado em 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Artigo
8
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
11
Publicado em 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Artigo
16
Publicado em 2021
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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18
Publicado em 2020
“...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...”
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Artigo
20
Publicado em 2018
“... little influence and the permittivity decreased almost linearly with temperature. Inactivation kinetics...”
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