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decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
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decreased the » decreases the (Expandir a busca), decrease the (Expandir a busca), decreased ph (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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Mostrando 1 - 20 resultados de 1.127 para a busca '(( decrease and decreased the processing ) OR ( decrease adhesion decrease at decrease ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2020
Assuntos: “...Equipment and Supplies...”
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Artigo
2
Publicado em 2018
“... [LDL-C], and triglycerides) and immunohistochemical (intercellular adhesion molecule 1 [ICAM-1] and...”
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Artigo
8
Publicado em 2023
“... extended the time of artery occlusion and modified the platelet adhesion and aggregation pattern with...”
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Artigo
9
Publicado em 2022
“...-1), vascular cell adhesion molecule-1 (VCAM-1), were determined before and after the intervention. Results...”
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Artigo
10
Publicado em 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Artigo
11
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
12
Publicado em 2001
“... a decrease in hydrophobicity. The above concept was used in the interpretation of various adhesion...”
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13
Publicado em 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Artigo
17
Publicado em 2022
“... by bacterial debris, which decreases their antimicrobial activity. To evaluate the anti-adhesive and...”
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Livro
18
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
19
Publicado em 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Artigo
20
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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