Buscas alternativas:
stability properties » state properties (Expandir a busca)
decreased stability » increased stability (Expandir a busca), decreased ability (Expandir a busca), decreased viability (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
stability properties » state properties (Expandir a busca)
decreased stability » increased stability (Expandir a busca), decreased ability (Expandir a busca), decreased viability (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... different bioactive properties have been related. It is well known that flavonoids and phenolic acids are...”
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Dissertação
3
“... fractions and the decrease of the αs- and β-casein bands. The emulsions stabilized by Maillard conjugates...”
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Artigo
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“... by inhibiting yeasts development, improve aerobic stability and decreasing the dry matter losses in grain silage...”
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Dissertação
8
“... (Ka increase above 3 µm2 after tillage) and decreases the degree of compaction (under forages decreased DC from...”
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Artigo
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“... stability decreased over the shelf life, with a marked decrease in the first 6 months for hazelnuts...”
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“... renewable with important physical and chemical properties. Moreover, the different modifications possible...”
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Tese
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“... properties, durability and functionality suitable for the selected construction applications. · Produce...”
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Relatório
16
“... increase in bone formation and decreased the amount of cell nuclei. Moreover, the expression of type...”
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Tese
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“... modulus), thermal properties (DSC), optical properties, color stability, morphology (SEM) and...”
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Dissertação