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decreased sensory » decreased memory (Expand search)
decrease ligand » decrease lipid (Expand search), decrease lodging (Expand search), decreases liquid (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... considered limiting, with regard to essential amino-acids, and producing adverse effects in sensory...”
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Article
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“... process on chemical composition, physicochemical properties, and sensory characteristics of the dry-cured...”
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Article
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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“... characterized it as the features: physico-chemical, microbiological and sensory. The salted meat goats was...”
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Bachelor thesis