Buscas alternativas:
rice processing » juice processing (Expandir a busca), voice processing (Expandir a busca), time processing (Expandir a busca)
decreased rice » degreased rice (Expandir a busca), decreased risk (Expandir a busca), decreased rate (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
rice processing » juice processing (Expandir a busca), voice processing (Expandir a busca), time processing (Expandir a busca)
decreased rice » degreased rice (Expandir a busca), decreased risk (Expandir a busca), decreased rate (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... de b-glicosidase, xilanase e outras enzimas acessórias, enquanto que o extrato de Penicillium pinophilum é rico...”
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Tese
2
“...Dietas ricas em substâncias antioxidantes (polifenóis) podem reduzir o risco de eventos...”
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Dissertação
4
“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
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Artigo
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8
“... rica de nutrientes. No entanto, devido à sua elevada humidade, são um alimento muito perecível...”
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Dissertação
9
“...The search for new protein sources that meet the nutritional needs of consumers, and at the same...”
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Dissertação
10
11
“... das fronteiras de grão. Uma anomalia no crescimento de grão em cerâmicos de STO ricos em Ti foi também observada...”
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