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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“...Thermoplastic starch is a natural and biodegradable polymer. However, it has some disadvantages...”
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Master thesis
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“... foram observadas nas dietas com 90% de RAR e foi notado redução com aumento AA. A umidade no canhão da extrusora...”
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Master thesis
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