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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
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and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
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6
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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7
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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8