Mostrando 1 - 20 resultados de 3.881 para a busca '(( decrease and decreased protein processing ) OR ( decrease at decrease food decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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4
... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Publicado em 2020
... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...
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9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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19
Publicado em 2023
...© 2022 by the authors.The ruminal kinetics of protein sources may be changed by heat and sugar...
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20
por Rigon F.*
Publicado em 2023
... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...
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