Buscas alternativas:
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decreased protein » decreases protein (Expandir a busca), increased protein (Expandir a busca), decreased pten (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decreased protein » decreases protein (Expandir a busca), increased protein (Expandir a busca), decreased pten (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Assuntos:
“...Protein Processing, Post-Translational...”
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“...© 2022 by the authors.The ruminal kinetics of protein sources may be changed by heat and sugar...”
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“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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