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oxidation processing » sonication processing (Expandir a busca), validation processing (Expandir a busca), oxidation processes (Expandir a busca)
decreased oxidation » decreased oxidative (Expandir a busca), decreases oxidative (Expandir a busca), increased oxidative (Expandir a busca)
decreased decrease » decreases disease (Expandir a busca), decrease release (Expandir a busca)
decrease after » disease after (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
oxidation processing » sonication processing (Expandir a busca), validation processing (Expandir a busca), oxidation processes (Expandir a busca)
decreased oxidation » decreased oxidative (Expandir a busca), decreases oxidative (Expandir a busca), increased oxidative (Expandir a busca)
decreased decrease » decreases disease (Expandir a busca), decrease release (Expandir a busca)
decrease after » disease after (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
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