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Mostrando 1 - 20 resultados de 115 para a busca '(( decrease and decreased owing decrease ) OR ( decrease the decrease flour processing ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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2
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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3
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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7
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
Publicado em 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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9
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Artigo
17
Publicado em 2021
“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
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18
Publicado em 2019
“..., digestibility, and enzyme activity, which can decrease nutrient absorption. The presence of condensed tannins...”
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19
Publicado em 2009
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
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20
Publicado em 2009
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
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