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and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decreased or » decrease or (Expandir a busca), decreased rorc (Expandir a busca), decreased mir (Expandir a busca)
food process » food processed (Expandir a busca), food prices (Expandir a busca), food processing (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 154 para a busca '(( decrease and decreased or decrease ) OR ( decrease of decrease food process ))~', tempo de busca: 0,88s Refinar Resultados
5
Publicado em 2005
Assuntos: “...food conservation for refrigeration...”
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Dissertação
6
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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7
Publicado em 2022
“... (Pacifastacus leniusculus) is expected to disrupt detritus-based food webs by affecting leaf breakdown and...”
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Artigo
9
Publicado em 2020
“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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10
Publicado em 2020
“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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12
Publicado em 2016
Assuntos: “...Food - Analysis...”
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Trabalho de conclusão de curso
15
Publicado em 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
16
Publicado em 2017
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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Dissertação
18
Publicado em 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
19
Publicado em 2014
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Dissertação
20
Publicado em 2007
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Dissertação
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