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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decreased of » decrease of (Expand search), decreases of (Expand search), decreased tgf (Expand search)
of processor » of processors (Expand search), of professor (Expand search), of professors (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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3
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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4
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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5
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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6
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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12
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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13
“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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14
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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15
“...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...”
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16
“... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime...”
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17
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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18
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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19
“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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20
“... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...”
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