Search alternatives:
nitrogen processing » nitrogen processes (Expand search), nitriding processing (Expand search), antigen processing (Expand search)
decrease nitrogen » decreases nitrogen (Expand search), increase nitrogen (Expand search), increased nitrogen (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decreased of » decrease of (Expand search), decreases of (Expand search), decreased tgf (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
nitrogen processing » nitrogen processes (Expand search), nitriding processing (Expand search), antigen processing (Expand search)
decrease nitrogen » decreases nitrogen (Expand search), increase nitrogen (Expand search), increased nitrogen (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decreased of » decrease of (Expand search), decreases of (Expand search), decreased tgf (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
Access document
Access document
Master thesis
2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
3
4
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
Access document
Access document
Doctoral thesis
5
6
7
8