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and decreased » and decreases (Expand search), and increased (Expand search)
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1
“... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...”
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2
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
7
8
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Article
9
Subjects:
“...Protein Processing, Post-Translational...”
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Article
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12
“... smallest decreases in M and V over time were observed in the CY and TY extenders, respectively. In addition...”
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Article
13
“... smallest decreases in M and V over time were observed in the CYand TY extenders, respectively. In addition...”
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Article
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15
“... normal aging process, a change occurs at the same time in the motor control, in body and emotions...”
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16
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“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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18
19
“... dos testes: Postural-locomotion-manual-PLM e Timed Up and Go-TUG. O nível de atividade física por meio...”
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Doctoral thesis
20