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1
“... of 21 d: 7 d for adaptation and 14 d for data collection. The CLA supplement decreased milk fat content and yield by 31.3 and...”
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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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4
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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5
“... (n = 68). Body weight (BW), vaccenic acid (t11-18:1), both trans-10 FA and the major milk FA were tested...”
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“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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17
Subjects:
“...Milk; detection of swindles on milk; electrical conductivity....”
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18
Impacts of the Coronavirus Pandemic on the Human Milk Bank of a Hospital in Porto Alegre, RS, Brazil
Subjects:
“...Breast milk expression, Milk, human, COVID-19....”Access document
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