Buscas alternativas:
mineral processing » minimal processing (Expandir a busca), signal processing (Expandir a busca), thermal processing (Expandir a busca)
decreased mineral » decreased neural (Expandir a busca), decreased mental (Expandir a busca), decreases visceral (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 202 para a busca '(( decrease and decreased mineral processing ) OR ( decrease strain decrease food decrease ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2014
“... turn this enzyme attractive for some industrial applications, such as in feed and food industries...”
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2
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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5
Publicado em 2024
Assuntos: “...Strain improvement...”
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6
Publicado em 2016
“... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...”
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8
Publicado em 2017
“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
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9
Publicado em 2020
“... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...”
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13
Publicado em 2023
“... strain under salt stress. Both in vitro and in vivo assays revealed a significant negative impact...”
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Artigo de conferência
16
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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