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taping decrease » training decreases (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
decreased milk » decrease milk (Expandir a busca), decreased risk (Expandir a busca), decreased il (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 22 para a busca '(( decrease and decreased milk processing ) OR ( decrease taping decrease cells decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2021
“... to the scar was collected and analysed by histological procedures. Results: KT decreased repair tissue...”
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Artigo
7
Publicado em 2016
Assuntos: “...Sheep milk...”
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Trabalho de conclusão de curso
8
Publicado em 2008
Assuntos: “...bacterial count, milk quality, somatic cell...”
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Dissertação
9
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
11
Publicado em 2017
“... in milk. The shear strength parameters and TPA decreased, suggesting a possible softening of the flesh...”
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Trabalho de conclusão de curso
13
Publicado em 2022
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
14
Publicado em 2022
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
17
Publicado em 2018
“... Escherichia coli and antagonize pathogenic bacteria. The exposure to pH 2 sharply decreased the survival...”
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Dissertação
19
Publicado em 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Trabalho de conclusão de curso
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