Showing 1 - 20 results of 93 for search '(( decrease and decreased meat processing ) OR ( decrease urea decrease flow decrease ))*', query time: 1.00s Refine Results
1
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
7
... 5 x 5, where treatments consisted of five replacement levels, 0, 25, 50, 75 and 100% of urea by ammonium...
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Master thesis
8
Published 2016
... N-(n-butyl) thiophosphoric triamide (NBPT) decreases the activity of urease enzyme and volatilization losses...
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Master thesis
10
Published 2013
..., biochemical, histopathological, and flow cytometry markers. Exposed animals were dosed daily...
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Article
11
Published 2017
... cows feed intake, digestion, ruminal kinetics, biohydrogenation, and abomasal flow of fatty acids (FAs...
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Article
16
Published 2009
...-protein nitrogen in the diet. There was a linear decrease (p < 0.05) on intake and fecal flow, as well...
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