Showing 1 - 20 results of 59 for search '(( decrease and decreased meat processing ) OR ( decrease rapidly decrease strain decrease ))*', query time: 0.81s Refine Results
1
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
3
Published 1984
... regions in Brazil and elsewhere. A rapidly fermenting haploid strain, SD2-A8, descended from strain...
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Article
6
Published 2013
... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...
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Article
13
Published 2017
... strain on RP. Cells of A. japonicus attached rapidly to RP surface and the RP surface was seriously...
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Article
14
Published 2020
...) in relation to basal diet. The intramuscular fat and protein content of meat decreased linearly (P<0.05) with...
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Doctoral thesis
15
Published 2020
...) in relation to basal diet. The intramuscular fat and protein content of meat decreased linearly (P<0.05) with...
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Doctoral thesis
16
Published 2017
... of this study was to elaborate the salted meat goats under different soaking times in pasteurized milk and...
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Bachelor thesis
17
Published 2015
... raw meat to final product, S. aureus increased significantly in the meats throughout processing. While...
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18
Published 2023
... to a significant strain on healthcare systems worldwide. Currently, with the development of various vaccines and...
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