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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decreased meat » decreased mean (Expand search), decreased heart (Expand search), decreased metal (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decreased meat » decreased mean (Expand search), decreased heart (Expand search), decreased metal (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
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“... regions in Brazil and elsewhere. A rapidly fermenting haploid strain, SD2-A8, descended from strain...”
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Article
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“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Article
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“... strain on RP. Cells of A. japonicus attached rapidly to RP surface and the RP surface was seriously...”
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Article
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“...) in relation to basal diet. The intramuscular fat and protein content of meat decreased linearly (P<0.05) with...”
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Doctoral thesis
15
“...) in relation to basal diet. The intramuscular fat and protein content of meat decreased linearly (P<0.05) with...”
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Doctoral thesis
16
“... of this study was to elaborate the salted meat goats under different soaking times in pasteurized milk and...”
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Bachelor thesis
17
“... raw meat to final product, S. aureus increased significantly in the meats throughout processing. While...”
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18
“... to a significant strain on healthcare systems worldwide. Currently, with the development of various vaccines and...”
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Article
19
“...National Council for Scientific and Technological Development (CNPq)....”
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Bachelor thesis
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