Buscas alternativas:
log processing » rock processing (Expandir a busca), alarm processing (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decreased log » decreased to (Expandir a busca), decreased l (Expandir a busca), decreased blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
log processing » rock processing (Expandir a busca), alarm processing (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decreased log » decreased to (Expandir a busca), decreased l (Expandir a busca), decreased blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
2
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
3
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
5
“... allocated into different groups and were treated with different processes. Following processing, the samples...”
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Artigo
6
7
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
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Dissertação
8
“... of up to 2.0 log CFU.mL-1 and 2.5 log CFU.mL-1 in S. aureus and L. monocytogenes, respectively. At these same...”
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Dissertação
9
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Dissertação
10
“..., the viable cell count of probiotic Lactobacillus for ACE and GUA was greater than 8.5 log CFU mL-1 and...”
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Dissertação
11
“..., and nature-friendly ingredients. Industries are also shifting to novel processing technologies, which...”
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12
“..., and nature-friendly ingredients. Industries are also shifting to novel processing technologies, which...”
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13
“.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...”
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Tese
14
“.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...”
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Tese
15
16
“..., o Wint e a FP diminuíram a 7% e logo aumentaram a 15%, o Wext e Wtot aumentaram com a inclinação...”
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Dissertação
17
18
“... estruturais no material, logo, é interessante estudar o efeito da alta pressão sobre a cinética...”
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Trabalho de conclusão de curso
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20
“... a análise sensorial, observou-se que as amostras consumidas logo após o processamento obtiveram escores...”
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Dissertação