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decrease modulation » disease modulation (Expandir a busca), release modulation (Expandir a busca), increase nodulation (Expandir a busca)
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lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
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Mostrando 1 - 20 resultados de 651 para a busca '(( decrease and decreased in processing ) OR ( decrease lipid decrease modulation decrease ))*', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Artigo
2
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Artigo
6
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
9
Publicado em 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Artigo
10
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
11
Publicado em 2018
“... presents the highest antioxidant potential, and due to that, it has been implicated in a decrease of the...”
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Artigo
12
Publicado em 2017
“... e o conteúdo lipídico do fígado também foram avaliados. Nos animais dos estágios inicial e tardio, descobrimos...”
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Dissertação
13
Publicado em 2014
“... modulation of white adipose tissue (WAT). In WAT, glucose and lipid metabolism converge into triglyceride...”
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Dissertação
14
Publicado em 2023
“... for 25 weeks a 60%-lipid rich diet plus 35% sucrose) in drinking water and a HFHSuCAF group submitted to HFHSu...”
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Dissertação
15
Publicado em 2010
Assuntos: “...Lipid rafts...”
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Dissertação
17
Publicado em 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Artigo
19
Publicado em 2012
“... to H2O2 was associated with a decrease in both Fas expression and activity. However, cellular effects...”
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20
Publicado em 1984
“... not in the very hydrophobic core. The excimerization rate is very sensitive to lipid phase transitions...”
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