Mostrando 1 - 20 resultados de 117 para a busca '(( decrease and decreased high processing ) OR ( decrease to decrease with decrease ))~', tempo de busca: 1,21s Refinar Resultados
1
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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4
por Silva, H.
Publicado em 2015
... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...
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Artigo
5
Publicado em 2004
... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...
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Artigo
6
Publicado em 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Tese
7
Publicado em 2021
... nature and high transition temperature, which permits a wide range of high-tech applications as sensors...
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9
Publicado em 2021
Assuntos: ...High Frequency Oscillations...
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10
Publicado em 2021
... level is still poorly known, and research with TBS over the auditory cortex, despite showing some...
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11
Publicado em 2020
... levels of succinate, itaconate, phosphocholine and phosphocreatine, together with decreased creatine...
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Artigo
12
Publicado em 2007
... increase yellow color of coatings. The chitosan coatings with glycerol showed high values lightness and...
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14
por Rigon F.*
Publicado em 2023
... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...
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Artigo
16
Publicado em 2022
... 318.15 to 328.15 K) on fluorescence quenching, it was found that KSV and Kq decreased with the...
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19
Publicado em 2005
... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...
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