Mostrando 1 - 20 resultados de 285 para a busca '(( decrease and decreased high processing ) OR ( decrease their decrease skins decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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Artigo
6
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Artigo
8
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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10
Publicado em 2004
... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...
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Artigo
11
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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12
Publicado em 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Tese
13
Publicado em 2016
...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...
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14
Publicado em 2015
... increased (3.3 times higher). The storage modulus decreased and low field nuclear magnetic resonance (LFNMR...
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Artigo
15
Publicado em 2021
... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...
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16
Publicado em 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Artigo
18
Publicado em 2020
...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...
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