Search alternatives:
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decreased high » decreased in (Expand search), decreased risk (Expand search), decreased il (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease any » decreases and (Expand search), decreased and (Expand search), decreased ant (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
Showing 1 - 20 results of 329 for search '(( decrease and decreased high processing ) OR ( decrease price decrease any decrease ))*', query time: 0.83s Refine Results
3
Published 2011
Subjects: “...Non-price strategies...”
Access document
Article
4
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
6
Published 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
Access document
Article
7
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Article
8
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Doctoral thesis
9
Published 2015
“... increased (3.3 times higher). The storage modulus decreased and low field nuclear magnetic resonance (LFNMR...”
Access document
Article
11
Published 2021
“... nature and high transition temperature, which permits a wide range of high-tech applications as sensors...”
Access document
12
Published 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
Access document
Article
14
Published 2020
“...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...”
Access document
Article
16
Published 2024
“... of lockdown measures on the quantity (catch volume) and price ($/Kg) of different fish species groups. During...”
Access document
Article
20
Published 2021
Subjects: “...High Frequency Oscillations...”
Access document
Export CSV Export RIS