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high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decreased high » decreased in (Expand search), decreased risk (Expand search), decreased health (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decreased high » decreased in (Expand search), decreased risk (Expand search), decreased health (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Article
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5
6
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
7
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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8
9
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
10
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
11
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
12
13
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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14
“... increased (3.3 times higher). The storage modulus decreased and low field nuclear magnetic resonance (LFNMR...”
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Article
15
“... nature and high transition temperature, which permits a wide range of high-tech applications as sensors...”
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16
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
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18
“...Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru...”
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Article
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