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decrease after » increase after (Expand search), disease after (Expand search)
decreased food » decreases food (Expand search), decrease food (Expand search), decreased blood (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
after objects » alter object (Expand search), buffer objects (Expand search), cancer objects (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,134 for search '(( decrease and decreased food decrease ) OR ( decrease low decrease after objects ))*', query time: 0.71s Refine Results
1
Published 2023
“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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2
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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4
Published 2019
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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5
Published 2019
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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7
Published 2020
“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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9
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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10
Published 2016
“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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11
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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13
Published 2012
“... of by-products and agroindustrial food waste as ingredients in the making of food bars is highly important due...”
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14
Published 2021
Subjects: “...Food preferences...”
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18
Published 2017
“... lipoprotein-cholesterol, triacylglycerol (TG), and hemoglobin were reduced 6 mo after RYGB (P < 0.05). The...”
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