Mostrando 1 - 20 resultados de 5.224 para a busca '(( decrease and decreased food decrease ) OR ( decrease in decrease after acid ))*', tempo de busca: 0,84s Refinar Resultados
3
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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4
Publicado em 2016
... to raise the soil pH to 6.0) and five rates of B (0, 10, 20, 50 and 100 mg kg-1, as boric acid). A Typic...
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6
Publicado em 2012
... in 2 equal meals after morning and afternoon milkings. Each experimental period consisted...
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7
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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8
Publicado em 2001
... dose. Nonsteroidal anti-inflammatory drugs (NSAID) such as tolfenamic acid and naproxen sodium combined...
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9
Publicado em 2012
...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...
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11
Publicado em 2014
... mineral nitrogen (N) and lead to the production of acetic acid harmful to the rice seedlings, which...
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12
Publicado em 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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13
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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14
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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15
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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16
Publicado em 2022
... than in the control and AVV9-green fluorescent protein groups (P<0.001). Conclusion: After successfully...
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19
Publicado em 2017
... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...
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