Mostrando 1 - 10 resultados de 10 para a busca '(( decrease and decreased fish processing ) OR ( decrease their decrease low decrease ))~', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2007
... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...
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Dissertação
3
Publicado em 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Dissertação
6
Publicado em 2010
... provided lower lipid mobilization and stable glycemic levels. The gelatinization of the starch decreased...
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Tese
7
Publicado em 2018
.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...
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Tese
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