“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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“... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...”
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“... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...”
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Assuntos: “...mass decrease...”
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“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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“... research, we conducted a before-and-after study to evaluate the potential effects of an invasive fast...”
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“.... Results: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“.... RESULTS: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...”
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“... 5 days after infection, and estradiol was administered during the follow-up. Parasitemia was evaluated...”
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“... compared to S (84 beats/min); 2) during exercise, a small increase in the fast tachycardia (<FONT FACE...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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Assuntos: “...Fermentation process...”
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“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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Assuntos: “...Technological process...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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“....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...”
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“... contents of NPN, EE, and SCH decreased linearly (P &lt; 0.05). All legumes showed a decrease in NPN...”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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