Mostrando 1 - 20 resultados de 1.173 para a busca '(( decrease and decreased during process ) OR ( decrease not decrease treg decrease ))*', tempo de busca: 1,33s Refinar Resultados
6
Publicado em 2024
.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...
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8
Publicado em 2008
... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...
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9
Publicado em 2014
....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...
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10
Publicado em 2024
... contents of NPN, EE, and SCH decreased linearly (P < 0.05). All legumes showed a decrease in NPN...
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11
Publicado em 2022
... the processing and storage practices of BB are not suitable, significant losses in its nutritional...
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12
Publicado em 2007
... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...
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13
Publicado em 2008
... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...
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14
Publicado em 2011
... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...
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15
Publicado em 2020
... strains, a control treatment (without phonolite and without inoculation), one containing phonolite without...
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18
19
Publicado em 2012
... the process of graft rejection/acceptance, we evaluated skin allograft survival and associated events...
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20
... the process of graft rejection/acceptance, we evaluated skin allograft survival and associated events...
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