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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... activity decreased to about 0.80, a level at which only yeasts and molds and halophyte bacteria can survive...”Access document
Master thesis
2
“... antioxidant, studies indicate that uric acid can cause oxidative damage, inflammation, and endothelial...”
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Doctoral thesis
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5
“... tem o objetivo de analisar o processo de independência do filhote de macacos-aranha (AteIes paniscus...”
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Article
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“... as low cost, transparency, lightness, and can be processed on flexible substrates. However, these devices...”
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Doctoral thesis
9
“... films and decreased by 70% with calendering. Concluding, hot calendering can be used to obtain bacterial...”
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10
11
“... and vocal rehabilitation based on qualitative and quantitative parameters measured during high-speed...”
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Doctoral thesis
12
“... dos processos fisiológicos do organismo. Vários são os fatores que exercem modulação sobre o início da fase...”
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Master thesis
13
“... por QL, acontece em sistema químico e biológico e pode ser utilizado para examinar o papel do NO em processos...”
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Doctoral thesis