Subjects: “...Fermentation process...”
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“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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Subjects: “...Technological process...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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“....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...”
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“... contents of NPN, EE, and SCH decreased linearly (P < 0.05). All legumes showed a decrease in NPN...”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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“... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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“... strains, a control treatment (without phonolite and without inoculation), one containing phonolite without...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Subjects: “...Ultrastructural changes during apoptosis...”
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“... quality better and the freeze-thaw process is the most critical stage of thawing....”
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“... with greater photochemical dysfunctions and a progressive loss of photosynthetic pigments during the...”
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“... of valuable animal specimens. The domestic cat is used as a model to study and develop cryogenics for other...”
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“... for 0.5 h, increased for higher soaking times (up to 48 h), and then decreased. The negative charge of the polymer...”
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“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”
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