Showing 1 - 20 results of 50 for search '(( decrease and decreased design processing ) OR ( decrease urea decrease owing decrease ))*', query time: 0.81s Refine Results
2
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
8
Published 2005
... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...
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Article
15
... density tended to decrease during hydration while the bed porosity accompanied the density and volume...
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16
Published 2011
... the content of insoluble fiber decreased and that of soluble fiber increased. An increase in the...
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Article
19
Subjects: ...Transgender and gender diverse people...
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Doctoral thesis
20
Published 2001
... de milho (moagem fina (1,5mm) x floculação (300g/l) e 2 fontes protéicas (farelo de soja x uréia...
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Master thesis
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