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design processing » design process (Expand search), design processes (Expand search), design processo (Expand search)
decreased design » decreased hemin (Expand search), decreased in (Expand search), decreased high (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
design processing » design process (Expand search), design processes (Expand search), design processo (Expand search)
decreased design » decreased hemin (Expand search), decreased in (Expand search), decreased high (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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“... density tended to decrease during hydration while the bed porosity accompanied the density and volume...”
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“... the content of insoluble fiber decreased and that of soluble fiber increased. An increase in the...”
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“... de milho (moagem fina (1,5mm) x floculação (300g/l) e 2 fontes protéicas (farelo de soja x uréia...”
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Master thesis