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decreased decrease » decreases disease (Expand search), decrease release (Expand search)
decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease sawing » decrease owing (Expand search), decrease walking (Expand search), decrease during (Expand search)
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and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“... CFLIP) and the TNFR1 receptor. TNFR1 downregulation significantly decreased the expression of the TRADD...”
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3
“... motor response to a single challenge of nicotine and decreased CREB in the nucleus accumbens...”
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4
“... of the acute inflammatory phase, indicated by decreased TNF-a and increased production of IL-10 and low...”
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5
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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7
“... sequencing data to disentangle the main ecological processes shaping the ocean’s microbiome across space and...”
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“...The impacts of climate and land use changes on streamflow and sediment export were evaluated...”
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10
“... in the superficial Ap horizons results from a carbonation process. On both sites, A and B, approximately...”
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“... time. Already at 30 mg/ml decreased urinary flow only in times of 90 and 120 minutes, however in the...”
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13
“... decreased in CSG compared to the CG and SG. There was an increase in TNF in SG, CSG and CSSG compared...”
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14
“... primary dormancy and biochemical processes associated with germination of Erythrina falcata Benth. seeds...”
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15
“... (P1, P2, P3, P4 and P5) decreased in clams after the exposure to summer sediments. MAO increased in clams exposed...”
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16
“... primary dormancy and biochemical processes associated with germination of Erythrina falcata Benth seeds...”
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“... pulse discharge on the water dynamics and processes of the Crestuma Reservoir (POCTI/MGS/45533/2002...”
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20
“... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...”
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