Mostrando 1 - 20 resultados de 1.370 para a busca '(( decrease and decreased decrease processes ) OR ( decrease at decrease food affected ))*', tempo de busca: 0,79s Refinar Resultados
1
2
Publicado em 2022
... CFLIP) and the TNFR1 receptor. TNFR1 downregulation significantly decreased the expression of the TRADD...
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Artigo
4
... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...
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Artigo
6
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
7
9
Publicado em 2023
... part of biodiversity and is essential for ocean food webs and global biogeochemical cycles. Yet...
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Tese
12
por LI,Yana
Publicado em 2022
..., the elasticity and hardness gradually decreased with the increase of N2: CO2 ratio (P > 0.05) even...
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Artigo
13
por Serpa, D.
Publicado em 2015
...The impacts of climate and land use changes on streamflow and sediment export were evaluated...
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Artigo
14
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
15
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
16
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
17
Publicado em 2004
..., a decrease in soil quality and maximum yield on higher slopes can be expected....
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Artigo
18
Assuntos: ...Electro-based processes...
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Dissertação
19
Publicado em 2015
...Introduction and aim: Calotropis procera (CP) is a laticifer plant adapted in arid and semiarid...
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Tese
20
Publicado em 2018
..., there was a decrease in CSSG compared to CSG. There was an increase in lipid peroxidation in SG and CSG...
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Artigo
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