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and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decreased at » decreased akt (Expand search), decreased ant (Expand search), decrease at (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease akt » decrease at (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
at process » art process (Expand search), act process (Expand search), it process (Expand search)
Showing 1 - 20 results of 1,906 for search '(( decrease and decreased at process ) OR ( decrease pro decrease akt decrease ))*', query time: 0.78s Refine Results
2
Published 2015
“... that PTX reduces inflammatory parameters, as pro-inflammatory cytokines and iNOS expression, indicating...”
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Article
4
Published 2016
“... exchange parameters ([net CO2 assimilation rate (A), stomatal conductance (gs), and internal...”
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Article
7
Published 2014
“... phosphorylation status of Akt in skeletal muscle gastrocnemius (GM) (n=6); 4) content of GLUT4 protein and its...”
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Master thesis
10
Published 2004
“... RE oxides. Several methods can be used to coat alloy substrates with RE oxides and the sol-gel process...”
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Article
11
Published 1998
“... concomitantly decrease its level of long-chain saturated fatty acid residues (viz., lauric, myristic, and...”
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Article
13
Published 2022
“.... 3. Results showed that higher crayfish in situ abundance led to a decrease in abundance, richness and Shannon...”
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Article
15
Published 2017
“... do estímulo a um processo reflexivo sobre corpo, comida e saúde, ficando claro que o prazer em comer sem culpa...”
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Master thesis
16
Published 2012
“...-oil ratio and enzyme concentration on hydrolysis were observed. The best combination of process...”
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Article
19
Published 2024
“... contents of NPN, EE, and SCH decreased linearly (P < 0.05). All legumes showed a decrease in NPN...”
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Article
20
Published 2022
“... nutritional value and richness in bioactive compounds responsible for its biological activity. In cases where...”
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