Showing 1 - 20 results of 1,065 for search '(( decrease and decreased after processing ) OR ( decrease not decrease milk decrease ))*', query time: 0.79s Refine Results
4
Published 2011
... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...
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Article
6
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
7
Published 2016
... also affect the alcoholic stability of milk, leading to a confounding effect in alcohol test and...
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Article
8
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
11
Published 2022
... in a decrease in salivary cortisol post-weaning in the afternoon, and did not alter the behavioural expression...
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Doctoral thesis
13
... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...
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Article
16
..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...
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Article
18
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