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Mostrando 1 - 20 resultados de 413 para a busca '(( decrease and decreased after processing ) OR ( decrease food decrease faster decrease ))*', tempo de busca: 1,36s Refinar Resultados
1
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
3
Publicado em 2019
“..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...”
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Trabalho de conclusão de curso
5
por Silva, D
Publicado em 2025
“... micronutrient-diverse meals—a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)—on the autonomic...”
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Artigo
6
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
7
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
11
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
13
Publicado em 2021
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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15
Publicado em 2024
“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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Artigo
19
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
20
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
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