Buscas alternativas:
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Artigo
2
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
3
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
4
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Artigo
5
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Artigo
9
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
10
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Artigo
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“...Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru...”
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Artigo
15
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
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