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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
with producing » high producing (Expandir a busca), with reducing (Expandir a busca), city producing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
Mostrando 1 - 20 resultados de 295 para a busca '(( decrease and decrease with producing ) OR ( decrease or decrease decrease after ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2013
“...-fructose and high-salt diet (HFS) for 10 more weeks, while the other groups were fed with their respective...”
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Artigo
2
Publicado em 2014
“... with GR. Both protocols were effective producing a long lasting sensitive block (6 hours in GR, and...”
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3
Publicado em 2014
“... with GR. Both protocols were effective producing a long lasting sensitive block (6 hours in GR, and...”
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5
Publicado em 2014
“... with GR. Both protocols were effective producing a long lasting sensitive block (6 hours in GR, and...”
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6
Publicado em 2014
“... with GR. Both protocols were effective producing a long lasting sensitive block (6 hours in GR, and...”
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Artigo
9
Publicado em 2014
“... correlated with social factors, weight loss success, and status of obesity-related conditions. Results...”
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10
Publicado em 2021
“...CNPq grants numbers 428371/ 2018-3 and 304876/2019-4. PVG received a pos-doc fellowship from...”
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Artigo
12
Publicado em 2017
“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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13
Publicado em 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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14
Publicado em 2019
“... mechanical stirring (with 39 ± 2% DW and 134 ± 21 µm2, respectively) because aeration contribute to better...”
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15
Publicado em 2019
“... ± 21 μm 2 ) than mechanical stirring (with 39 ± 2% DW and 134 ± 21 μm 2 , respectively) because aeration contribute...”
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16
Publicado em 2017
“... and 1 log in milk after 24 h in co-culture with the nisin producer L. lactis, coherent with the...”
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17
Publicado em 2020
Assuntos: “...Intermolecular and interlayer crosslinking...”
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18
Publicado em 2019
“... microbiological quality, with significant increase in Enterobacteriaceae and H2S-producing bacteria. After 3 week...”
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20
Publicado em 2014
“... of [CO2] and temperature on genotypes from the two major producing species, using the photosynthetic metabolism...”
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