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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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7
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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8
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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9
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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10
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Subjects:
“...joint characteristics and functions...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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18
“... made with 70 %, and 85 % salt amounts, 30 % and 15 % starch added, respectively, in three different...”
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19
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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