Mostrando 1 - 20 resultados de 8.522 para a busca '(( decrease and decrease with processing ) OR ( decrease food decrease by decrease ))*', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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6
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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7
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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12
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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14
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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15
Publicado em 2021
... made with 70 %, and 85 % salt amounts, 30 % and 15 % starch added, respectively, in three different...
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16
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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17
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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20
Publicado em 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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