Showing 1 - 20 results of 243 for search '(( decrease and decrease with processing ) OR ( decrease _ decrease loss decrease ))~', query time: 0.93s Refine Results
2
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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6
... subsequent coating with PCL solution. By blending, crystallinity, water uptake and mass loss were modi...
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7
11
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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13
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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14
...Objective: To investigate food consumption according to the degree of processing in people with...
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