Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
with pork » with porto (Expandir a busca), with poor (Expandir a busca), with poly (Expandir a busca)
Mostrando 1 - 15 resultados de 15 para a busca '(( decrease and decrease with pork ) OR ( decrease at decrease decrease after ))~', tempo de busca: 0,80s Refinar Resultados
3
Publicado em 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
4
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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5
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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6
por Ramella
Publicado em 2023
“... prepared with NaNO3 , NaNO 2 , NaCl and condiments, and they were analysed on days 0, 30, and 60 of the...”
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Tese
7
Publicado em 2018
“...The pork has benn gaining space in the table os Brazilian and entering as an advantageous...”
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Trabalho de conclusão de curso
10
Publicado em 2018
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Trabalho de conclusão de curso
13
Publicado em 2018
“... de carcaças com condição PSE (Pale, Soft and Exsudative) não foi significativa (1,36%), bem como de carcaças...”
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Dissertação
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