“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... with 2.5 and 5.0 g fiber/80 g portion caused the same (P > .05) hunger satisfaction (satiety feeling...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Subjects: “...Food advertisement...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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Subjects: “...Food consumption...”
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Subjects: “...Food service...”
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Subjects: “...food behavior...”
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Subjects: “...Food Science...”
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Subjects: “...Food quality...”
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Subjects: “...Food and nutrition security...”
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“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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