Mostrando 1 - 20 resultados de 847 para a busca '(( decrease and decrease with decrease ) OR ( decrease the decrease total dry ))~', tempo de busca: 1,32s Refinar Resultados
2
5
Publicado em 2013
... or associated with L. plantarum on the fermentation profile, aerobic stability, and nutritive value of corn and...
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Artigo
6
Publicado em 2013
... or associated with L. plantarum on the fermentation profile, aerobic stability, and nutritive value of corn and...
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Artigo
7
Publicado em 2019
... synthesis and use of nitrogen. Were used four bulls Nellore cannulated in the rumen with an average age...
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Dissertação
8
Publicado em 2013
... with the corresponding fresh fruits. All samples were obtained from 5 g of product and 6 successive...
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10
Publicado em 2019
... P estimates were observed in pullets and laying hens with EL being lower at laying (−344 mg/kg dry matter...
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Artigo
11
Publicado em 2014
... different soybean meal replacement levels with inactive dry yeast (IDY 0, 250, 500, 750, and 1000 g/kg). The...
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Artigo
12
Publicado em 2006
...) x urea levels of 0%, 0.5% and 1.0% for both forages. Values of EDG of CAF and CAS dry matter(DM) were not...
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Artigo
13
Publicado em 2013
... weigth in relation to EBW was decrease with the increase of the proportions concentrate (4.67, 4.30 and...
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Artigo
14
Publicado em 2018
... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...
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Artigo
15
Publicado em 2018
... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...
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Artigo
16
Publicado em 2018
... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...
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Artigo
17
Publicado em 2023
... highest concentrate dry matter intake (DMI) (p=0.049) and crude protein (CP) intake (p=0.001) compared...
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Artigo
19
Publicado em 2022
... pH, ammonia nitrogen, and blood urea nitrogen were lower in the rumen of animals supplemented with citrus pulp...
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Artigo
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